Uganda Project

Timeframe

October 2021 to December 2024

Context

Uganda’s economy is driven by agriculture-particularly subsistence farming.

Over 71.8% of the land area is under cultivation. Uganda produces a wide range of crops and livestock products. Beef and dairy production systems contribute to 16% of agricultural GDP and are important source of export earnings.

Agriculture is responsible for 27% of Uganda’s GHG emissions of which 20% comes from enteric methane emissions. Uganda’s NDC (2022) commits to reducing emissions by 24.7% by 2030. Uganda’s NDC highlights the potential for emissions reductions in livestock through improving livestock breeding, yield increase and manure management.

The NZCSA initiative was launched in Uganda in December 2021 to develop and adopt a GHG inventory for beef and dairy cattle using a Tier 2 method. It helps understand Uganda’s cattle sector and data availability that enables Uganda’s implementation of the adaptation and mitigation strategies for GHG. 

Impact

The NZ CSA Initiative has enabled Uganda to set up a Tier 2 inventory of greenhouse gas emissions from cattle. This inventory will support Uganda to develop and track the progress of climate change mitigation and adaptation strategies and reflect these in future.

Please see our reporting.

Resources/Results

Project Information

Project Outputs (Technical)

Implementation Partners

In-country partners

  • Ministry of Agriculture, Uganda

  • Ministry of Animal Industry and Fisheries (MAAIF)

  • Makerere University

  • National Agricultural Research Organisation

  • Uganda Bureau of Statistics

  • National industry bodies, local government and farmers

In-country advisory group representatives

  • International Livestock Research Institute (ILRI), Uganda

  • Gulu University

  • District Veterinary Officers

  • UCCCU19

  • Heifer International Uganda

  • JESA Dairy Farm Ltd